Salted Caramel and Pretzel Cookies

Are you looking for a delicious and indulgent treat to satisfy your sweet tooth? Look no further than these irresistible Salted Caramel and Pretzel Cookies. These cookies combine the perfect balance of sweet and salty flavors, making them a crowd-pleasing dessert for any occasion. The combination of gooey caramel, crunchy pretzels, and rich chocolate chips will have you coming back for more. Plus, they are incredibly easy to make, so even beginner bakers can enjoy these delectable treats. So, let’s get started and learn how to make these mouthwatering Salted Caramel and Pretzel Cookies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup pretzels, crushed
• 1/2 cup caramel candies, chopped
• Sea salt, for sprinkling

Instructions:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the butter and sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the eggs and vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 4: Combine the dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 5: Fold in the mix-ins

Gently fold in the chocolate chips, crushed pretzels, and chopped caramel candies until evenly distributed throughout the dough.

Step 6: Shape the cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.

Step 7: Bake to perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as they cool.

Step 8: Sprinkle with sea salt

Remove the cookies from the oven and immediately sprinkle them with a pinch of sea salt. This will enhance the flavors and add a delightful salty contrast to the sweetness of the caramel.

Step 9: Cool and enjoy

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, indulge in these heavenly Salted Caramel and Pretzel Cookies!

These Salted Caramel and Pretzel Cookies are the perfect combination of sweet and salty, making them a truly irresistible treat. Whether you’re baking for a special occasion or simply satisfying your cravings, these cookies are sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness that awaits!