Black Forest Chocolate Mousse

Black Forest Chocolate Mousse is a decadent and indulgent dessert that combines the rich flavors of chocolate and cherries. This classic German dessert is a favorite among chocolate lovers and is perfect for special occasions or when you simply want to treat yourself. The combination of creamy chocolate mousse, tart cherries, and a hint of cherry liqueur creates a dessert that is both sophisticated and delicious.

Ingredients:

• 200g dark chocolate, chopped
• 4 eggs, separated
• 2 tablespoons sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and halved
• 2 tablespoons cherry liqueur (optional)
• Whipped cream and chocolate shavings for garnish

Instructions:

Step 1: Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pan of simmering water. Stir until smooth and then remove from heat. Let it cool slightly.

Step 2: Prepare the Mousse Base

In a separate bowl, beat the egg yolks with the sugar until pale and creamy. Gradually add the melted chocolate to the egg yolk mixture, stirring well to combine.

Step 3: Whip the Cream

In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Set aside.

Step 4: Beat the Egg Whites

In a clean bowl, beat the egg whites until stiff peaks form. This will give the mousse its light and airy texture.

Step 5: Combine the Ingredients

Gently fold the whipped cream into the chocolate mixture until well combined. Then, fold in the beaten egg whites, being careful not to overmix.

Step 6: Add the Cherries

Add the pitted and halved cherries to the mousse mixture. If desired, you can also add the cherry liqueur for an extra burst of flavor. Gently fold them in until evenly distributed.

Step 7: Chill and Serve

Divide the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set. Before serving, garnish with a dollop of whipped cream and a sprinkle of chocolate shavings.

Enjoy this delightful Black Forest Chocolate Mousse with its velvety texture, rich chocolate taste, and bursts of tart cherries. It’s the perfect dessert to impress your guests or to simply satisfy your chocolate cravings. Indulge in this classic German treat and savor every spoonful!