Strawberry and Mascarpone Layer Cake

Strawberry and Mascarpone Layer Cake is a delightful dessert that combines the sweetness of strawberries with the creamy richness of mascarpone cheese. This cake is perfect for any occasion, whether it’s a birthday celebration or a casual get-together with friends. The layers of moist cake, fresh strawberries, and luscious mascarpone frosting create a symphony of flavors that will leave your taste buds wanting more. In this article, we will explore the step-by-step process of making this delectable cake, along with some tips and tricks to ensure success.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 2 cups fresh strawberries, hulled and sliced
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• Additional strawberries for garnish

Instructions:

1. Preparing the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Assembling the Cake:

While the cakes are cooling, prepare the mascarpone frosting.

1. In a mixing bowl, beat the mascarpone cheese until smooth and creamy.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone cheese until well combined.

Once the cakes have cooled, it’s time to assemble the layers.

1. Place one cake layer on a serving plate. Spread a layer of the mascarpone frosting on top.
2. Arrange the sliced strawberries evenly over the frosting.
3. Place the second cake layer on top and frost the entire cake with the remaining mascarpone frosting.

3. Serving and Storage:

Garnish the cake with additional strawberries for an extra touch of elegance. Serve immediately or refrigerate until ready to serve.

This Strawberry and Mascarpone Layer Cake is best enjoyed within 2-3 days. Store any leftovers in an airtight container in the refrigerator.

Now that you have the recipe for this scrumptious Strawberry and Mascarpone Layer Cake, it’s time to gather your ingredients and get baking! Whether you’re a seasoned baker or a novice in the kitchen, this cake is sure to impress. So go ahead, indulge in a slice of heaven and savor the delightful combination of strawberries and mascarpone.