Reuben Pizza
Reuben Pizza is a delicious twist on the classic Reuben sandwich, combining the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on a pizza crust. This unique combination of ingredients creates a mouthwatering dish that is sure to impress your family and friends. Whether you’re a fan of Reuben sandwiches or just looking to try something new, this recipe is a must-try!
Ingredients:
- 1 pre-made pizza crust
- 1 cup sauerkraut, drained
- 8 ounces sliced corned beef
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 tablespoon olive oil
- 1/4 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Instructions:
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2: Prepare the crust
Roll out the pre-made pizza crust on a lightly floured surface to your desired thickness. Transfer the crust to a piece of parchment paper.
Step 3: Add the toppings
Spread the Thousand Island dressing evenly over the pizza crust, leaving a small border around the edges. Top with the drained sauerkraut, sliced corned beef, and shredded Swiss cheese. Sprinkle with caraway seeds, if desired. Season with salt and pepper to taste.
Step 4: Bake the pizza
Using a pizza peel or the back of a baking sheet, carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot. The Reuben Pizza pairs well with a side of pickles or a fresh green salad.
Now you can enjoy the flavors of a Reuben sandwich in a whole new way with this delicious Reuben Pizza recipe. It’s perfect for a quick weeknight dinner or for entertaining guests. Give it a try and watch it become a new favorite in your household!