Spicy Sesame Tofu Stir-fry
Are you looking for a delicious and healthy vegetarian dish that is packed with flavor? Look no further than this Spicy Sesame Tofu Stir-fry recipe. This dish combines the goodness of tofu with a spicy and tangy sauce, making it a perfect option for a quick and easy weeknight meal. Whether you are a tofu lover or just looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds.
Ingredients:
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 tablespoon honey or maple syrup
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 2 tablespoons sesame seeds
- 2 green onions, chopped
- Cooked rice or noodles, for serving
Instructions:
1. Prepare the tofu:
Start by draining the tofu and pressing it to remove excess moisture. Cut the tofu into bite-sized cubes and set aside.
2. Make the sauce:
In a small bowl, whisk together the soy sauce, sesame oil, sriracha sauce, honey or maple syrup, minced garlic, and grated ginger. Set aside.
3. Stir-fry the vegetables:
Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper, onion, and broccoli florets. Stir-fry for about 5 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.
4. Cook the tofu:
In the same skillet, add another tablespoon of oil and add the tofu cubes. Cook for about 5-7 minutes, flipping occasionally, until the tofu is golden brown and crispy on all sides.
5. Combine everything:
Return the cooked vegetables to the skillet with the tofu. Pour the sauce over the tofu and vegetables, and toss everything together until well coated. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve:
Sprinkle the sesame seeds and chopped green onions over the stir-fry. Serve the Spicy Sesame Tofu Stir-fry over cooked rice or noodles for a complete meal.
This Spicy Sesame Tofu Stir-fry is a versatile dish that can be customized to your taste. If you prefer less spice, reduce the amount of sriracha sauce or omit it altogether. You can also add other vegetables like mushrooms, carrots, or snap peas to make it even more nutritious. Enjoy this flavorful and satisfying meal that will leave you wanting more!