Mixed Berry and Hibiscus Tea Jelly

Are you looking for a refreshing and delicious treat to enjoy on a hot summer day? Look no further than Mixed Berry and Hibiscus Tea Jelly! This delightful dessert combines the natural sweetness of mixed berries with the floral notes of hibiscus tea, creating a unique and flavorful jelly that is sure to impress your family and friends. Not only is this recipe easy to make, but it also offers a range of health benefits, making it the perfect guilt-free indulgence. So, let’s dive into the world of Mixed Berry and Hibiscus Tea Jelly!

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups water
• 4 hibiscus tea bags
• 1 cup sugar
• 1 tablespoon lemon juice
• 2 tablespoons gelatin powder

Instructions:

Step 1: Prepare the Hibiscus Tea

Start by bringing 2 cups of water to a boil in a saucepan. Once the water reaches a rolling boil, remove it from the heat and add the hibiscus tea bags. Let the tea steep for about 10 minutes to infuse the water with its vibrant flavor.

Step 2: Strain the Tea

After the tea has steeped, remove the tea bags and strain the liquid to remove any remaining tea leaves. You should be left with a beautiful deep red tea.

Step 3: Add Sugar and Lemon Juice

Pour the hibiscus tea back into the saucepan and add the sugar and lemon juice. Stir well until the sugar is completely dissolved.

Step 4: Blend the Berries

In a blender or food processor, combine the mixed berries and blend until smooth. If you prefer a chunkier texture, you can pulse the berries a few times to leave some small pieces.

Step 5: Combine the Tea and Berry Mixture

Pour the blended berries into the saucepan with the hibiscus tea mixture. Stir well to combine the flavors.

Step 6: Add Gelatin

Sprinkle the gelatin powder over the tea and berry mixture, stirring continuously to ensure it dissolves completely. Let the mixture sit for a few minutes to allow the gelatin to bloom.

Step 7: Cook the Jelly

Place the saucepan back on the stove over medium heat. Bring the mixture to a gentle simmer, stirring constantly to prevent the gelatin from clumping. Cook for about 5 minutes until the mixture thickens slightly.

Step 8: Pour into Molds

Remove the saucepan from the heat and carefully pour the jelly mixture into individual molds or a large mold, depending on your preference. Allow the jelly to cool to room temperature before transferring it to the refrigerator.

Step 9: Chill and Set

Place the molds in the refrigerator and let the jelly chill for at least 4 hours or overnight to set completely.

Step 10: Serve and Enjoy!

Once the jelly has set, remove it from the molds by gently running a knife around the edges. Serve the Mixed Berry and Hibiscus Tea Jelly on its own or with a dollop of whipped cream for an extra touch of indulgence. Enjoy the refreshing flavors and the burst of summer in every bite!

Now that you have the recipe for Mixed Berry and Hibiscus Tea Jelly, it’s time to get creative in the kitchen. This delightful dessert is not only a treat for your taste buds but also a feast for the eyes with its vibrant colors. So, gather your ingredients, follow the steps, and indulge in this refreshing and healthy jelly that will leave you wanting more!