Raspberry Rose Jelly

Raspberry Rose Jelly is a delightful and refreshing dessert that combines the sweet and tangy flavors of raspberries with the delicate floral notes of rose. This jelly is not only visually appealing with its vibrant pink color, but it also has a smooth and silky texture that melts in your mouth. Whether you want to impress your guests at a dinner party or simply indulge in a delicious treat, this recipe is sure to satisfy your cravings.

Ingredients:

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoon rose water
• 1 packet powdered gelatin

Instructions:

Step 1: Prepare the Raspberry Puree

Start by washing the raspberries thoroughly under cold water. Place the raspberries in a blender or food processor and blend until you have a smooth puree. If you prefer a smoother texture, you can strain the puree through a fine-mesh sieve to remove the seeds.

Step 2: Cook the Raspberry Mixture

In a saucepan, combine the raspberry puree, sugar, water, and lemon juice. Stir the mixture over medium heat until the sugar has dissolved completely. Bring the mixture to a gentle boil and let it simmer for about 5 minutes, stirring occasionally.

Step 3: Add the Gelatin

In a separate bowl, sprinkle the powdered gelatin over 1/4 cup of cold water. Let it sit for a few minutes to bloom. Once the gelatin has softened, add it to the raspberry mixture and stir until it has completely dissolved.

Step 4: Infuse with Rose Water

Remove the saucepan from the heat and stir in the rose water. The rose water adds a subtle floral flavor that complements the raspberries beautifully. Allow the mixture to cool slightly before pouring it into individual serving dishes or a jelly mold.

Step 5: Chill and Set

Place the raspberry rose jelly in the refrigerator and let it chill for at least 4 hours, or until it is fully set. The jelly should have a firm yet jiggly consistency when touched.

Step 6: Serve and Enjoy

Once the jelly has set, it is ready to be served. You can garnish it with fresh raspberries, a sprig of mint, or a dollop of whipped cream for an extra touch of elegance. The Raspberry Rose Jelly can be enjoyed on its own or paired with vanilla ice cream or a slice of sponge cake.

Indulge in the delightful combination of raspberries and rose with this Raspberry Rose Jelly recipe. Its vibrant color, smooth texture, and refreshing flavors make it a perfect dessert for any occasion. Whether you are a fan of fruity desserts or simply want to try something new, this recipe is sure to impress your taste buds.