Creamy Chicken Alfredo

Are you craving a rich and indulgent pasta dish? Look no further than Creamy Chicken Alfredo! This classic Italian recipe combines tender chicken, al dente pasta, and a velvety sauce that will leave you wanting more. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is sure to impress. Follow along as we guide you through the steps to create the perfect Creamy Chicken Alfredo.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set aside to rest.

Step 2: Cook the Pasta

While the chicken is resting, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 3: Prepare the Sauce

In the same skillet used to cook the chicken, add another tablespoon of olive oil and minced garlic. Sauté the garlic for about a minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 4: Combine and Serve

Slice the cooked chicken breasts into thin strips. Add the cooked pasta to the skillet with the sauce and toss until well coated. Gently fold in the sliced chicken. Serve the Creamy Chicken Alfredo in bowls or plates, garnished with fresh parsley.

Tips:

• For added flavor, you can season the chicken with Italian herbs or garlic powder before cooking.
• If the sauce is too thick, you can thin it out by adding a splash of pasta cooking water.
• Feel free to customize your Creamy Chicken Alfredo by adding vegetables like broccoli or mushrooms.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.

Now that you have the recipe for Creamy Chicken Alfredo, it’s time to get cooking! Whether you’re preparing a romantic dinner for two or a family feast, this dish is sure to be a hit. Enjoy the creamy, cheesy goodness and savor every bite!