Roasted Red Pepper and Walnut Spread

Roasted Red Pepper and Walnut Spread is a delicious and versatile dish that can be used as a dip, a spread, or even a sauce. The combination of sweet roasted red peppers and crunchy walnuts creates a rich and flavorful spread that is perfect for entertaining or simply enjoying as a snack. This recipe is easy to make and requires just a few simple ingredients. Let’s dive into the details and learn how to make this mouthwatering spread.

Ingredients:

• 2 large red bell peppers
• 1 cup walnuts
• 2 cloves of garlic
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

Step 1: Roast the Red Peppers

Preheat your oven to 450°F (230°C). Place the red peppers on a baking sheet and roast them in the oven for about 20-25 minutes, or until the skins are charred and blistered. Remove the peppers from the oven and let them cool for a few minutes.

Step 2: Remove the Skins and Seeds

Once the roasted red peppers have cooled, carefully peel off the charred skins. Cut the peppers in half and remove the seeds and stems. Chop the peppers into smaller pieces.

Step 3: Toast the Walnuts

In a dry skillet over medium heat, toast the walnuts for a few minutes until they become fragrant and slightly browned. Be sure to stir them frequently to prevent burning. Remove the walnuts from the skillet and let them cool.

Step 4: Blend the Ingredients

In a food processor or blender, combine the roasted red peppers, toasted walnuts, garlic cloves, olive oil, lemon juice, ground cumin, salt, and pepper. Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is well combined.

Step 5: Adjust the Seasonings

Taste the spread and adjust the seasonings according to your preference. You can add more salt, pepper, or lemon juice if desired.

Step 6: Serve and Enjoy

Transfer the roasted red pepper and walnut spread to a serving bowl. You can garnish it with a drizzle of olive oil and a sprinkle of chopped walnuts for an extra touch. Serve the spread with toasted bread, pita chips, or fresh vegetables. It also makes a great accompaniment to grilled meats or roasted vegetables.

This Roasted Red Pepper and Walnut Spread is not only delicious but also packed with nutrients. Red peppers are a great source of vitamins A and C, while walnuts provide healthy fats and protein. This versatile spread can be enjoyed in various ways and is sure to impress your guests. So, give this recipe a try and elevate your next gathering with this flavorful and easy-to-make dish!