Raspberry and Coconut Layered Muffins

Raspberry and Coconut Layered Muffins are a delightful treat that combines the tangy sweetness of raspberries with the tropical flavor of coconut. These muffins are not only delicious but also visually appealing, with their beautiful layers of raspberry and coconut. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh raspberries
• ½ cup shredded coconut

Instructions:

Step 1: Preparing the Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.

Step 2: Layering the Muffins

1. Fill each muffin liner halfway with the prepared batter.
2. Place 2-3 raspberries on top of the batter in each liner.
3. Sprinkle a layer of shredded coconut over the raspberries.
4. Add another layer of batter on top, covering the raspberries and coconut.
5. Top each muffin with a few more raspberries and a sprinkle of shredded coconut.

Step 3: Baking and Serving

1. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
3. Serve the Raspberry and Coconut Layered Muffins as a delightful breakfast treat or a delicious afternoon snack.

These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. The combination of raspberries and coconut creates a burst of flavors in every bite, making these muffins a crowd-pleasing favorite. So, grab your apron and get ready to bake these delightful treats that are sure to impress!