Mango Avocado Summer Salad

Summer is the perfect time to enjoy refreshing and light salads that are packed with flavor. One such salad that embodies the essence of summer is the Mango Avocado Summer Salad. This vibrant and colorful salad combines the sweetness of ripe mangoes with the creaminess of avocados, creating a delightful combination that is sure to please your taste buds. Whether you are hosting a summer barbecue or simply looking for a healthy and delicious meal, this salad is a must-try.

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Mango and Avocado

Start by peeling and dicing the ripe mangoes. Make sure to remove the pit and cut the flesh into small cubes. Similarly, peel and dice the avocados, removing the pit and cutting them into bite-sized pieces.

Step 2: Slice the Red Onion and Halve the Cherry Tomatoes

Thinly slice the red onion and halve the cherry tomatoes. These ingredients will add a tangy and slightly spicy flavor to the salad.

Step 3: Chop the Fresh Herbs

Chop the fresh cilantro and mint leaves. These herbs will provide a burst of freshness and aroma to the salad.

Step 4: Prepare the Dressing

In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper. This dressing will enhance the flavors of the salad and bring all the ingredients together.

Step 5: Assemble the Salad

In a large bowl, combine the diced mangoes, avocados, sliced red onion, halved cherry tomatoes, chopped cilantro, and mint leaves. Gently toss the ingredients together to ensure they are evenly distributed.

Step 6: Add the Dressing

Pour the dressing over the salad and toss gently to coat all the ingredients with the dressing. Be careful not to mash the avocados while mixing.

Step 7: Serve and Enjoy

Transfer the Mango Avocado Summer Salad to a serving dish and garnish with additional cilantro and mint leaves if desired. Serve immediately and enjoy the refreshing flavors of this summer salad.

Whether you are looking for a side dish to accompany grilled meats or a light and healthy meal on its own, the Mango Avocado Summer Salad is a perfect choice. The combination of sweet mangoes, creamy avocados, and tangy dressing creates a harmonious blend of flavors that will leave you craving for more. So, make the most of the summer season and indulge in this delicious and nutritious salad.

Explore consumer empowerment, uncovering corporate irresponsibility and safeguarding uninformed consumers....

Creamy Chicken Alfredo is a delicious and indulgent pasta dish made with tender chicken, rich alfredo sauce, and topped with Parmesan cheese....

Explore the safety concerns of Potassium Sorbate and discover healthier alternatives for food preservation....

A flavorful and nutritious salad made with cumin-roasted carrots and lentils, perfect for a healthy and satisfying meal....