Lemon, Garlic, and Herb Grilled Prawns

Lemon, Garlic, and Herb Grilled Prawns are a delicious and flavorful dish that is perfect for summer barbecues or a quick and easy weeknight dinner. The combination of tangy lemon, aromatic garlic, and fragrant herbs creates a mouthwatering marinade that infuses the prawns with incredible taste. This recipe is simple to prepare and can be cooked on a grill or stovetop, making it versatile and accessible for all home cooks.

Ingredients:

• 1 pound of large prawns, peeled and deveined
• 3 cloves of garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh thyme leaves
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade

In a bowl, combine the minced garlic, lemon juice, lemon zest, chopped parsley, thyme leaves, olive oil, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.

2. Marinate the Prawns

Place the prawns in a shallow dish or a resealable plastic bag. Pour the marinade over the prawns, making sure they are fully coated. Allow the prawns to marinate for at least 30 minutes to an hour in the refrigerator. This will allow the flavors to penetrate the prawns and enhance their taste.

3. Preheat the Grill or Stovetop

If using a grill, preheat it to medium-high heat. If using a stovetop, heat a grill pan or a large skillet over medium-high heat. Make sure the grill or pan is hot before cooking the prawns.

4. Cook the Prawns

Remove the prawns from the marinade, shaking off any excess. Place the prawns on the grill or in the hot pan, making sure they are in a single layer. Cook the prawns for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

5. Serve and Enjoy

Once the prawns are cooked, remove them from the grill or pan and transfer them to a serving platter. Garnish with additional fresh herbs and lemon wedges if desired. Lemon, Garlic, and Herb Grilled Prawns are best served immediately while they are still hot and juicy.

These succulent prawns are incredibly versatile and can be served as an appetizer, main course, or even added to salads or pasta dishes. The zesty flavors of lemon, garlic, and herbs perfectly complement the natural sweetness of the prawns, creating a delightful combination that will impress your family and friends. So fire up the grill or heat up the stovetop, and get ready to enjoy a delicious seafood dish that is bursting with flavor!