Lamb Tagine with Apricots and Almonds

Lamb tagine with apricots and almonds is a delicious and aromatic Moroccan dish that is perfect for a special occasion or a cozy family dinner. This slow-cooked stew combines tender lamb, sweet dried apricots, and crunchy almonds, all simmered together in a flavorful blend of spices. The result is a rich and fragrant dish that will transport you to the exotic flavors of Morocco.

Ingredients:

• 2 pounds lamb shoulder, cut into chunks
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup dried apricots
• 1/2 cup whole almonds
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

Step 1: Prepare the Lamb

Season the lamb chunks with salt and pepper. Heat the olive oil in a large, heavy-bottomed pot or tagine over medium-high heat. Add the lamb and brown it on all sides, working in batches if necessary. Remove the lamb from the pot and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.

Step 3: Add the Spices

Add the ground cumin, coriander, cinnamon, ginger, turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onions and garlic with the spices. Cook for an additional 1-2 minutes to toast the spices and release their flavors.

Step 4: Simmer the Stew

Return the browned lamb to the pot and add the dried apricots and whole almonds. Pour in the chicken or vegetable broth, making sure the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer gently for 2-3 hours, or until the lamb is tender and the flavors have melded together.

Step 5: Serve and Enjoy

Once the lamb is tender, taste the stew and adjust the seasoning with salt and pepper if needed. Serve the lamb tagine hot, garnished with fresh cilantro or parsley. This dish pairs well with couscous or warm crusty bread.

Now that you have the recipe for lamb tagine with apricots and almonds, it’s time to gather your ingredients and get cooking. This Moroccan-inspired dish will fill your kitchen with enticing aromas and delight your taste buds with its rich and complex flavors. Enjoy!