Chocolate and Beetroot Brownies

Chocolate and beetroot brownies are a delicious and unique twist on the classic brownie recipe. The combination of rich chocolate and earthy beetroot creates a moist and fudgy treat that is sure to impress. Not only do these brownies taste amazing, but they also have the added benefit of being packed with nutrients from the beetroot. If you’re looking for a healthier alternative to traditional brownies, this recipe is for you.

Ingredients:

• 200g dark chocolate
• 200g cooked beetroot
• 3 eggs
• 150g brown sugar
• 100g unsalted butter
• 100g all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• Optional: chopped nuts or chocolate chips for added texture

Instructions:

Step 1: Prepare the Beetroot

Start by cooking the beetroot until it is tender. You can do this by boiling it in water for about 30 minutes or until a fork easily pierces through. Once cooked, peel the skin off and chop the beetroot into small pieces. Set aside to cool.

Step 2: Melt the Chocolate

In a heatproof bowl, break the dark chocolate into small pieces and add the unsalted butter. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir the chocolate and butter until melted and smooth. Remove from heat and let it cool slightly.

Step 3: Blend the Beetroot

In a blender or food processor, puree the cooked beetroot until smooth. Set aside.

Step 4: Mix the Batter

In a large mixing bowl, beat the eggs and brown sugar together until well combined. Add the vanilla extract and salt, and mix again. Gradually pour in the melted chocolate mixture and mix until smooth. Fold in the beetroot puree until fully incorporated.

Step 5: Add the Flour

Sift the all-purpose flour into the bowl and gently fold it into the batter until no streaks of flour remain. Be careful not to overmix, as this can result in a dense brownie.

Step 6: Bake the Brownies

Preheat your oven to 180°C (350°F). Grease a square baking pan and line it with parchment paper. Pour the brownie batter into the prepared pan and spread it evenly. If desired, sprinkle chopped nuts or chocolate chips on top for added texture.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set around the edges but still slightly gooey in the middle.

Step 7: Cool and Serve

Allow the brownies to cool completely in the pan before cutting into squares. This will help them firm up and hold their shape. Serve the chocolate and beetroot brownies as a delightful dessert or enjoy them with a cup of coffee for a decadent treat.

These chocolate and beetroot brownies are a delightful combination of flavors and textures. The earthiness of the beetroot complements the richness of the chocolate, resulting in a unique and delicious treat. Give this recipe a try and impress your friends and family with these indulgent and nutritious brownies!