White Chocolate and Cranberry Fudge

White Chocolate and Cranberry Fudge is a delightful treat that combines the creamy sweetness of white chocolate with the tartness of cranberries. This indulgent dessert is perfect for the holiday season or any time you want to satisfy your sweet tooth. The combination of flavors and textures in this fudge will leave you craving for more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later.
2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
4. Add the vanilla extract and salt to the melted chocolate mixture, and stir until well combined.
5. Gently fold in the dried cranberries and chopped walnuts (if using), making sure they are evenly distributed throughout the mixture.
6. Pour the fudge mixture into the prepared baking dish, spreading it out evenly.
7. Refrigerate the fudge for at least 2 hours, or until it is firm and set.
8. Once the fudge is set, remove it from the baking dish using the overhanging parchment paper or aluminum foil.
9. Cut the fudge into small squares or rectangles using a sharp knife.
10. Serve and enjoy!

Tips:

• For a festive touch, sprinkle some crushed dried cranberries on top of the fudge before refrigerating.
• If you prefer a smoother texture, you can pulse the dried cranberries in a food processor before adding them to the fudge mixture.
• Feel free to substitute the walnuts with your favorite nuts, such as pecans or almonds.
• Store the fudge in an airtight container in the refrigerator for up to one week.

White Chocolate and Cranberry Fudge is a delightful treat that is perfect for gifting or enjoying yourself. The combination of creamy white chocolate, tart cranberries, and crunchy walnuts (if using) creates a flavor and texture sensation that will leave you wanting more. This easy-to-follow recipe is a great way to satisfy your sweet tooth and impress your loved ones with a homemade treat. So go ahead, give it a try, and indulge in the deliciousness of this festive fudge!