Spanish Pastry Empanadas

Empanadas are a popular Spanish pastry that is loved by people all over the world. These delicious turnovers are filled with a variety of ingredients, making them a versatile and satisfying snack or meal. Whether you’re hosting a party or simply looking for a tasty treat, Spanish pastry empanadas are sure to impress. In this article, we will explore the history of empanadas, discuss the different types of fillings, and provide you with a step-by-step recipe to make your own mouthwatering empanadas at home.

The History of Empanadas

Empanadas have a rich history that dates back centuries. The word “empanada” comes from the Spanish verb “empanar,” which means to wrap or coat in bread. It is believed that empanadas originated in Spain and were brought to Latin America by Spanish colonizers. Over time, empanadas have evolved and adapted to the local cuisines of different countries, resulting in a wide variety of flavors and fillings.

Types of Fillings

One of the best things about empanadas is the endless possibilities when it comes to fillings. Here are some popular options:

• Beef: A classic filling made with ground beef, onions, garlic, and spices.
• Chicken: Tender chicken cooked with onions, peppers, and a flavorful sauce.
• Cheese and Spinach: A vegetarian option filled with a creamy mixture of cheese and sautéed spinach.
• Seafood: A delicious combination of shrimp, fish, or crabmeat with onions, peppers, and herbs.

Recipe: Spanish Pastry Empanadas

Now that you know a bit about the history and fillings of empanadas, let’s dive into the recipe. Here’s how you can make your own Spanish pastry empanadas:

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine the flour and salt. Add the cold butter and mix with your hands until the mixture resembles coarse crumbs.
2. Add the ice water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, cumin, paprika, salt, and pepper. Cook until the onion is soft and translucent. Remove from heat and let it cool.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles.
6. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
7. Transfer the empanadas to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until the empanadas are golden brown.
9. Allow them to cool for a few minutes before serving. Enjoy your homemade Spanish pastry empanadas!

Empanadas are a delightful treat that can be enjoyed as an appetizer, snack, or even a main course. With their flaky pastry and flavorful fillings, they are sure to please any crowd. So why not try making your own Spanish pastry empanadas today? Your taste buds will thank you!