Dark Chocolate and Caramel Tartlets

Dark chocolate and caramel tartlets are a decadent and indulgent dessert that will satisfy any sweet tooth. The combination of rich dark chocolate and gooey caramel is simply irresistible. Whether you are hosting a dinner party or simply want to treat yourself, these tartlets are sure to impress. Follow this recipe to create a dessert that is both visually stunning and incredibly delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ½ teaspoon salt
• ¾ cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 tablespoon ice water
• 1 cup dark chocolate chips
• 1 cup heavy cream
• 1 cup granulated sugar
• ¼ cup water
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• Sea salt, for garnish

Instructions:

1. Prepare the Tartlet Shells:

In a food processor, combine the flour, cocoa powder, powdered sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the food processor and pulse until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll out the Dough:

Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to a thickness of about ¼ inch. Cut out circles slightly larger than the size of your tartlet molds. Press the dough circles into the molds, trimming any excess. Prick the bottoms of the tartlet shells with a fork to prevent them from puffing up during baking. Bake for 12-15 minutes, or until the shells are firm. Allow them to cool completely.

3. Prepare the Caramel Filling:

In a saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved. Increase the heat to high and let the mixture come to a boil. Cook without stirring until the mixture turns a deep amber color. Remove the saucepan from the heat and carefully whisk in the butter, cream, and vanilla extract. Be cautious as the mixture will bubble vigorously. Continue whisking until the caramel is smooth. Let it cool for a few minutes.

4. Assemble the Tartlets:

Fill each tartlet shell with a spoonful of the caramel filling. Smooth the surface with the back of a spoon. Place the tartlets in the refrigerator for about 30 minutes to allow the caramel to set.

5. Add the Dark Chocolate Ganache:

In a microwave-safe bowl, heat the dark chocolate chips and heavy cream in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Let it cool slightly. Pour the chocolate ganache over the caramel filling in each tartlet shell, covering it completely. Sprinkle a pinch of sea salt on top of each tartlet for a touch of saltiness.

6. Chill and Serve:

Place the tartlets in the refrigerator for at least 2 hours, or until the chocolate ganache is set. Once chilled, remove the tartlets from the molds and serve. These tartlets can be stored in an airtight container in the refrigerator for up to 3 days.

Indulge in the rich and luscious combination of dark chocolate and caramel with these tartlets. The buttery crust, sweet caramel filling, and smooth chocolate ganache create a dessert that is truly irresistible. Whether you are a chocolate lover or simply enjoy a sweet treat, these tartlets are sure to satisfy your cravings.