Baked Clams with Herbed Crumbs

Are you looking for a delicious seafood dish that is both easy to make and impressive to serve? Look no further than Baked Clams with Herbed Crumbs. This recipe combines the briny flavors of fresh clams with a savory breadcrumb topping infused with aromatic herbs. The result is a mouthwatering appetizer or main course that will leave your guests begging for more.

Ingredients:

• 24 fresh clams
• 1 cup breadcrumbs
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

Step 1: Preparing the Clams

Start by preheating your oven to 400°F (200°C). Scrub the clams under cold running water to remove any dirt or sand. Discard any clams that are cracked or do not close when tapped.

Step 2: Opening the Clams

Place the clams in a large pot with about an inch of water. Cover the pot and cook over high heat for 5-7 minutes, or until the clams open. Remove the clams from the pot and let them cool slightly. Discard any clams that did not open.

Step 3: Removing the Clams from the Shells

Once the clams are cool enough to handle, carefully remove them from their shells, being sure to keep the juices inside the shells. Arrange the clam shells on a baking sheet lined with aluminum foil or parchment paper.

Step 4: Making the Herbed Crumbs

In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, thyme, oregano, grated Parmesan cheese, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 5: Topping the Clams

Spoon a generous amount of the herbed breadcrumb mixture onto each clam shell, pressing it down gently to ensure it sticks. Make sure to distribute the breadcrumb mixture evenly among all the clams.

Step 6: Baking the Clams

Place the baking sheet with the topped clams in the preheated oven and bake for 10-12 minutes, or until the breadcrumbs are golden brown and crispy.

Step 7: Serving

Remove the baked clams from the oven and let them cool for a few minutes. Serve them hot with lemon wedges on the side for squeezing over the clams. Enjoy!

These Baked Clams with Herbed Crumbs are a delightful combination of flavors and textures. The tender clams are perfectly complemented by the crunchy breadcrumb topping infused with aromatic herbs. Whether you serve them as an appetizer or a main course, these baked clams are sure to impress your guests and leave them craving more. So, why wait? Gather your ingredients and get ready to indulge in this delectable seafood dish!